Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato rice with chinese sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add sausage and broad beans (or peas). Rinse and cook rice with water in a rice cooker. Trim away the stem from the tomato.
Tomato rice with Chinese sausage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomato rice with Chinese sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tomato rice with chinese sausage using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato rice with Chinese sausage:
- Take 2 cup rice
- Make ready 2 tomato
- Prepare 1 cup Chinese sausage
- Prepare 2 clove garlic
- Make ready 1 onion
Tomato rice with Chinese sausage instructions. Wash and cook rice in rice cooker. Rinse the rice before cooking, to remove the starch. The sweet soy sauce is optional, this dish has a lot of flavor on it's own.
Instructions to make Tomato rice with Chinese sausage:
- Wash and cook rice in rice cooker. Place tomatoes, onions, garlic and slice Chinese sausages on top.
- Add in sesame oil for more flavors. Let it cook.
- Crush the tomatoes and mix well when it's cooked and vuala!
You can use rice wine or dry sherry. Chinese Sausage and Rice Recipe Video Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the most.
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