Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked lasgana with zucchini and feta cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Lasgana with Zucchini and Feta Cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked Lasgana with Zucchini and Feta Cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:
- Get 1 package Lasagna or (long Pasta)
- Get 4 Zucchini or Courgette
- Make ready 250 grams Feta Cheese
- Make ready 4 tablespoons Basil Pesto
- Take 1/2 teaspoon Salt
- Make ready 1 cup Grated Pasta Cheese
- Make ready Bechamel Sauce
- Take 4 cups Milk
- Take 4 Tablespoons Cooking Butter
- Get 6 Tablespoons Flour
- Take Nutmeg (optional)
- Get Dash Salt
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
- Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
- Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi ๐
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