Beef meat ball
Beef meat ball

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef meat ball. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans.

Beef meat ball is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef meat ball is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beef meat ball using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Beef meat ball:
  1. Prepare 11/4 kg minced beef
  2. Prepare Made a paste Ginger
  3. Get Paste of garliic
  4. Make ready 1 large red onion
  5. Make ready 1 tbs dark soya sauce
  6. Get 1 tbs gram masala
  7. Get 1 tbs mixed spices
  8. Get 1 tbs cumini
  9. Prepare 1 pitch or salt or to taste
  10. Take Cooking oil
  11. Get 1 batch Dhania
  12. Prepare Potatoes for making roast
  13. Make ready Cabbage for cosole
  14. Make ready 2 eggs at room temperature

The meatball is more versatile than you might think. We've got recipes for meatballs from around the world for just about every course and occasion. Feta-Stuffed Kibbeh with Harissa These meatballs are really awesome!! They ARE the best meatballs, even though I use all beef most of the time.

Instructions to make Beef meat ball:
  1. Start by marinating the meet with spice garlic, ginger, cumini, mixed spices and dhania and roll to balls ready to put in the fridge.
  2. Cover keep in the fridge 1 hour
  3. After the fridge it is ready to fry with little heat in the pan
  4. Pour some vegetable oil on a frying pan start to fry them till they brown
  5. You can use a knife edge to check whether complete cooked inside
  6. Ready to serve bona pettie
  7. Console salaad Mayonnaise use cabbage cut to thin slices, three carrots, some sultanas and mayonnaise give them a nice mix
  8. Keep the fridge for 15 minutes. It is ready to serve.
  10. Roasted potatoes peel wash clean branch abit by add some cinnamon, rosemary in thee water as let them simmer for 2min
  11. Remove from the water and pour cold water so that they do not continue cooking. Drain the water.
  12. Pour cooking oil on the pan till hot and start to deep fry the potatoes till fully cooked.
  13. Ready to serve. Enjoy your dinner

I don't fry, b/c I am too impatient, and the meatballs break up more that way. I scoop them out with a spoon, roll them in my hands, and bake on a cake rack in the oven over a foil-lined cookie sheet. This way, they brown nicely, excess fat is drained off, and they can go. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs.

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