Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy mashed potato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy mashed potato is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy mashed potato is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for "good old fashioned" mashed potatoes! It's straight forward and just plain delicious. The perfect mashed potato for your favorite gravy!
To begin with this particular recipe, we have to prepare a few components. You can have easy mashed potato using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy mashed potato:
- Take 2 potatoes
- Get salt
- Prepare black pepper
- Make ready 1/8 cup milk
- Get sauce
- Take 2 tbspn butter
- Take 1 tbspn corn starch
- Get 1 1/2 cups chicken broth
- Take salt
- Prepare black pepper
Perfect for the any time of the year! With a table full of food, the most loved and devoured foods are side dishes. Specifically, these Easy Creamy Mashed Potatoes. Get the creamiest, smoothest, most perfect mashed potato with our easy video recipe.
Instructions to make Easy mashed potato:
- Peel, wash and dice the potatoes
- Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty
- Drain the water and heat for another 1-2 minutes
- Mash the potatoes using a fork
- Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly
- For the sauce: heat butter using a frying pan until brown
- Mix the cornstarch with chicken broth and pour them into the pan
- Mix well until the sauce turns brown and simmer for 1-2 mins
- Add a pinch of pepper and a pinch of salt (italian herbs (optional))
- Plate the mashed potato and pour the sauce
- The mashed potatoes are ready to be served!!
A must have with pies and sausages. There are a few basic options when it comes to buying potatoes: baking, boiling, and all-purpose potatoes. All have different qualities when it comes to flavor and texture. Baking potatoes, such as Russets, are high in starch which creates light and fluffy mashed potatoes. In a large pot, cover potatoes with water and add a generous pinch of salt.
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