Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant chinese chicken fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add remaining canola oil and sesame oil while increasing the heat to high. Instant Pot Chicken Fried Rice that's even better than any Chinese take-out. It's loaded with soy doused chicken, veggies and fried rice sauces that are so iconic to this dish.
Instant Chinese Chicken Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Instant Chinese Chicken Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have instant chinese chicken fried rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Chinese Chicken Fried Rice:
- Prepare 200 gm boneless chicken – boiled with a little salt, and shredded
- Take 3 cups Cooked rice – can use leftover rice also)
- Make ready 3 tbsp vegetable oil
- Prepare 1 tbsp finely chopped garlic
- Prepare 1 tsp finely chopped ginger (optional),
- Take 1 small onion sliced
- Prepare 1 green chilli finely chopped
- Take 4-5 spring onions onion and stalks chopped separately
- Prepare 1 carrot small pieces
- Get 15 French beans
- Prepare 3 Eggs
- Get to taste Salt
- Prepare 2 tsp Soya Sauce
- Make ready 1/2 tsp Pepper Powder
This chicken fried rice recipe uses large chunks of chicken to make this dish a meal. Remember, this is only a template recipe for classic chicken fried rice with onions, eggs, bean sprouts, and scallions. Homemade takeout has never been easier than with this Classic Fried Rice recipe. Using Minute® Instant White Rice, Asian-style vegetables, soy sauce and eggs and topped with sesame seeds and green onion, it's a fast, quick dinner that's sure to hit the spot!.
Steps to make Instant Chinese Chicken Fried Rice:
- Heat 2 tbsp oil in a deep pan/ wok, add chopped garlic, ginger (optional), stir for a minute or two. Don't burn the garlic.
- Add chopped onions, green chilli, spring onions (white part), carrots, beans and stir fry on high heat for 2-3 minutes, till the vegetables are just about tender and crispy.
- Move the contents of the pan to a side. Add 1 tbsp oil in centre of the pan. Beat the eggs with a little salt, and pour into the wok and scramble them.
- Add cooked rice, boiled and shredded chicken, salt and pepper as per taste, and a dash of soya sauce. Mix well and Stir fry for another 3 minutes or so. Check the seasonings.
- Remove in a bowl, Garnish with spring onions and serve hot.
I also added some red pepper flakes for spice. And at the last minute, I added some pineapple and pineapple juice and cashews for a special treat. When making Chicken Fried Rice the traditional way, yes, you must cook the rice before frying it. However, making Instant Pot Chicken Fried Rice is a little different. You will not need to cook the rice at all before putting it in the pot.
So that is going to wrap this up with this exceptional food instant chinese chicken fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
