Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread with cheesecake filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Banana Bread with Cheesecake Filling is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Banana Bread with Cheesecake Filling is something that I have loved my entire life. They’re fine and they look wonderful.
Browse Baking Mixes, Snacks, And More. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. Pour cream cheese filling evenly over the banana batter.
To get started with this recipe, we have to prepare a few components. You can have banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Prepare Banana Bread Batter :
- Make ready large overripe bananas, mashed
- Prepare unsalted butter, melted and slightly cooled
- Get brown sugar
- Get large egg, at room temperature
- Make ready vanilla extract
- Make ready baking soda
- Make ready ground cinnamon
- Get salt
- Make ready all purpose flour
- Get Cheesecake Layer :
- Take cream cheese, softened to room temperature
- Take granulated sugar
- Get large egg, at room temperature
- Take vanilla extract
- Make ready all purpose flour
I don't know what I was thinking because I was really missing out! This cream cheese banana bread is soft and moist, and the cream cheese layer is like having a layer of cheesecake baked into the moist banana bread. The flavor reminds me of banana cream pie. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake.
Steps to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
In a large bowl, add the cream cheese, sugar, and vanilla. The cheesecake begins with a classic graham cracker crust, but the cheesecake filling is made extra special with the addition of mashed overripe bananas whipped into the batter. That signature banana flavor is infused into every bite. Pour cream cheese filling evenly over the banana batter. More like a banana cream ice box pie or banana cream frozen pie.
So that is going to wrap it up for this exceptional food banana bread with cheesecake filling recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
