Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, quick and easy homemade banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just.
Quick And Easy Homemade Banana Bread is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Quick And Easy Homemade Banana Bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick And Easy Homemade Banana Bread:
- Take Very ripe bananas, peeled
- Prepare Melted butter
- Get Sugar
- Make ready Egg,beaten
- Get Vanilla extract
- Get Baking soda
- Prepare Salt
- Make ready All-purpose flour
But this one is the easiest, lowest-mess. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe.
Steps to make Quick And Easy Homemade Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! It's also very easy to make! A super easy, tried and true banana bread. Been making this for as long as I can remember. And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house!
So that is going to wrap it up for this special food quick and easy homemade banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
