Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
Banana Bread is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Take bananas, mashed
- Get eggs
- Make ready flour
- Prepare baking soda
- Take salt
- Make ready vanilla
- Take sugar
- Prepare chocolate chips
- Make ready dried cranberries
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- Preheat oven at 350F. If using a loaf pan, grease it. If using a muffin tin, line it with cupcake cups.
- After mashing the bananas, mix in the eggs until well blended.
- Mix in flour, sugar, baking soda and salt until blended.
- Add chocolate chips and dried cranberries. Mix until well distributed.
- Pour batter into loaf pan. Bake for about 1 hour. Test to ensure center is done.
- If making muffins, fill cups until almost full. Should make about 10-12 muffins. Bake for about 30 minutes. Check for doneness using a toothpick or cake tester.
- Allow to cool on rack before serving or slicing.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that’s going to wrap this up with this exceptional food banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
