Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked fish and sweet potato curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
With the orange goodness of sweet potato. Bright and cheerful red bell pepper. And of course plenty of oh-so-flavorful spices.
Slow cooked Fish and Sweet Potato Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Slow cooked Fish and Sweet Potato Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
- Prepare 400 grams firm white fish fillets (eg. Cod, basa, flake)
- Get 3 cloves garlic, diced
- Make ready 3 cm piece of ginger, finely diced
- Prepare 3 small hot red chillies (or to taste)
- Take 1 medium sweet potaoto (cut into bite size chunks)
- Make ready 7 x pieces baby corn
- Prepare 1 x tin coconut cream
- Prepare 2 tablespoons your favourite curry powder (or make your own!)
- Get Yoghurt and bread (to serve)
Slow Cooked Sweet Potato and Veggie Coconut Curry. Become an Insider to add this recipe to a menu. When the nights are cold there is nothing more comforting than the fragrance of a curry cooking all day.. Sweet potato, tender chunks of chicken, red pepper, and green beans are all slow cooked and infused with an Indian-inspired spice blend, making this Slow Cooker Sweet Potato Chicken Curry heaven in a bowl.
Instructions to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
- Serve on bread with yoghurt, enjoy
This scrumptious bowl of Slow Cooker Sweet Potato Chicken Curry will warm you right up on a cold day. This slow cooker sweet potato and vegetable curry is just packed with flavour. It's easy to make, vegan, budget and perfect for cold weather. This delicious curry will soon become one of your go-to curry favourites! Folks, a round of applause please for this slow cooker sweet potato and vegetable curry.
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