Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemongrass drummets soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemongrass drummets soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lemongrass drummets soup is something that I have loved my entire life.
Great recipe for Lemongrass drummets soup. Thinking of what for lunch,I need a quick hearty soup for the gloomy weather and good for health. Thinking of what for lunch,I need a quick hearty soup for the gloomy weather and good for health.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemongrass drummets soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass drummets soup:
- Prepare 1 tablespoon Cooking oil
- Make ready Salt (portion according to your taste bud)
- Make ready 2 tablespoon Fish oil
- Make ready Chicken drummets (any chicken part with bone can use too)
- Get 3 glass Water
- Prepare Lemongrass
- Make ready Garlic
- Get Black pepper
- Take Yellow cucumber
- Make ready Turmeric (optional here)
- Make ready Big chili 🌶 pepper as garnish
One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics. This simple soup can be eaten hot or cold, in winter, or in summer. Combine carrots with a hefty dose of gelatin-rich bone broth, a touch of lemongrass and ginger. This Thai chicken noodle soup with lemongrass recipe is sure to become an all-time favorite soup.
Steps to make Lemongrass drummets soup:
- Heat up your wok and cooking oil.Fry your garlic first and add in your lemongrass. Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper.
- Let it fry for about 2-3 minutes.Then add in water. Let it simmer for about 15minutes.
- Add in your garnish,big chili.Salt,fish sauce. Always taste and check how it taste like to you. You can always adjust salt and fish sauce portion according to your taste bud.some like it light some like it stronger taste.Leave it about 5minutes.Then it’s done. Ready to serve.
- Tips : to get best soup,you can fry chicken and cucumber a little bit longer so the water from chicken and cucumber blend in well and it taste good when you add in extra water. Use fresh lemongrass.
- The best measurement for water is the bow that you used to store your drummets. Example : I used the white bowl as seen above to keep my chicken,I used the same exact bowl to measure my water. I add in one and half full bowl of water for my soup. That is one of the trick. Sometime glass measurement is not correct.You can add in abit of lemon juice like one spoon.to get the ‘ong’(in chinese the ‘wow’ delicious taste) of the soup. This is my trick.
- Happy try… 😉💙💚💛
When the weather turns cooler, or if you're in need of a bowl of comfort, this is the recipe you should reach for. What makes it special is the Thai combination of soothing lemongrass and coconut milk, which marry beautifully with chicken. Thinking of what for lunch,I need a quick hearty soup for the gloomy weather and good for health. Add lemongrass and ginger, and squeeze out half the lime into the water. Add fish sauce and chili-garlic paste.
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