Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's lamb chops w/ vodka, tomato, basil, cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's lamb chops w/ vodka, tomato, basil, cream sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad's lamb chops w/ vodka, tomato, basil, cream sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- Get 3 lamb chops per serving. 1" thick
- Make ready Sea salt, pepper, garlic powder, and dry mustard
- Take 2 tbs butter
- Make ready For the sauce
- Take 1 shallot, minced
- Prepare 2 vine ripened tomatoes, chopped
- Prepare 1 tsp minced garlic
- Get 1 cup vodka
- Make ready 1/4 cup chopped fresh basil
- Get 1 1/2 cups heavy cream, mixed with 1 tbs flour
- Prepare to taste Salt and pepper
Steps to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- Coat lamb chops with the seasonings. Let sit for a half hour.
- Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes.
- Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4.
- Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste.
- Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare.
- Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy.
So that is going to wrap this up with this exceptional food brad's lamb chops w/ vodka, tomato, basil, cream sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
