Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gujiya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gujiya is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gujiya is something that I have loved my entire life. They’re fine and they look wonderful.
Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry I baked some gujiya and fried the rest and have illustrated both the baking and fried methods in the. Gujiya Recipe- Holi Special Gujia- a bite more.
To get started with this recipe, we must prepare a few components. You can have gujiya using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gujiya:
- Make ready 1/2 cup Khoya crumbled
- Take 1 cup Refined flour
- Get 2 tbsp Ghee
- Get Oil/ghee to deep fry
- Take 1/2 cup Dried figs chopped
- Make ready 1/2 cup Seedless dates chopped
- Make ready 1/4 cup Cashewnuts chopped
- Make ready 1/4 cup Almonds chopped
- Take 1/4 cup apricot
Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all There is another version of making gujiya from the region of Rajasthan. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India.
Steps to make Gujiya:
- For the pastry, sift the flour into a bowl and rub in the ghee with your fingertips till the mixture resembles breadcrumbs. Add one-fourth cup and one tablespoon of cold water and knead into a stiff dough. Cover with piece of damp muslin and set aside for fifteen minutes. For the filling, heat a non-stick pan; add the khoya and sauté for three minutes or till the fat separates. Set aside to cool.
- Add the figs, dates, cashew nuts, almonds and walnuts, and mix well. Divide into twelve equal portions.
- Divide the dough into twelve equal portions and shape into balls. Roll out each ball into a puri.
- Place one portion of the stuffing on one half of the puri, lightly moisten the edges, fold the other half over the stuffing and press the edges to seal. Pinch the edges to make a design.
- Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown.
- Drain on absorbent paper and store in an airtight container when completely cold.
A gujiya (Hindi: गुजिया), (also called gujhia, perukiya) is a sweet deep-fried dumpling made with suji (semolina) or maida (all purpose flour) and stuffed with a mixture of sweetened khoya (milk solids. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya. A traditional deep fried treat made with khoya and nuts.
So that is going to wrap it up for this exceptional food gujiya recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
