Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nacho taco porkchops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nacho Taco Porkchops is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Nacho Taco Porkchops is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook nacho taco porkchops using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nacho Taco Porkchops:
- Get 4 bone in pork chops(1/2 IN THICK)
- Make ready 1 nacho cheese doritos, crushed
- Make ready 1/4 cup panko crumbs
- Make ready 1 tbl. taco seasoning
- Make ready 1 egg wash (2 eggs w/ a little water, salt & pepper
- Take 1 mixture of colby/jack & pepper jack cheese
Instructions to make Nacho Taco Porkchops:
- CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
- DIP PORKCHOPS IN EGG WASH
- DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
- BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
- TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
- CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN
So that’s going to wrap this up with this exceptional food nacho taco porkchops recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
