Vickys Banana Pudding, GF DF EF SF NF
Vickys Banana Pudding, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys banana pudding, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Banana Pudding, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Banana Pudding, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys banana pudding, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Banana Pudding, GF DF EF SF NF:
  1. Make ready sugar (1/2 cup)
  2. Get cornflour/starch or arrowroot powder
  3. Take rice milk or light coconut milk (2 cups)
  4. Prepare full fat coconut milk (1 cup)
  5. Get small over ripe pureed banana (spotted skin)
  6. Get vanilla extract
  7. Take orange or yellow food colouring
Steps to make Vickys Banana Pudding, GF DF EF SF NF:
  1. Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste
  2. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil
  3. Take off the heat and stir in the banana, vanilla and colouring
  4. Pour into a glass dish until cooled, then refrigerate until set
  5. For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas

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