Chinese celery w/ Tofu
Chinese celery w/ Tofu

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese celery w/ tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com. Chinese celery resembles long, super skinny regular celery.

Chinese celery w/ Tofu is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese celery w/ Tofu is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese celery w/ Tofu:
  1. Prepare .5 lb pork butt; cut into.5” chunks
  2. Get 1/4 c shrimp
  3. Make ready 1 tbsp cornstarch
  4. Prepare 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
  5. Get Tofu; lightly fried
  6. Take .5 onion, cut into chunks
  7. Prepare 2 Roma tomatoes; cut into chunks
  8. Prepare 2 tbsp garlic; chopped
  9. Take 1 tbsp black bean sauce
  10. Get 2 tsp oyster sauce
  11. Prepare 1/4 c chicken broth

If I am trying to avoid rice, I add more tofu to this dish. The celery enhances the tofu flavor. Celery's crunchiness and tofu's softness complement each other so well. Put a pot of salted water over high heat and bring to a boil.

Steps to make Chinese celery w/ Tofu:
  1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
  2. Separate the Chinese celery stalks from the leaves.
  3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
  4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
  5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
  6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
  7. Here’s grandpa frying up the tofu.
  8. And you’re done! Enjoy!

Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process. Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle with salt. It goes well with rice and the sauce that I included at the end. Stir-fry everything together for another couple minutes until combined. Plate and serve this lively five spice vegetable tofu stir-fry with rice!

So that is going to wrap it up for this exceptional food chinese celery w/ tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!