Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF
Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vickys homemade coconut butter / creamed coconut, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys homemade coconut butter / creamed coconut, gf df ef sf nf using 1 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF:
  1. Prepare 400 grams unsweetened dessicated/shredded coconut
Steps to make Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF:
  1. Tip the shredded coconut into your blender and blitz for between 5 - 20 minutes depending on your machine, scraping down the sides as required until the coconut turns into coconut butter
  2. It's that easy! Store in a lidded container at room temperature. It is solid in it's natural state and doesn't require chilling
  3. Use in cakes, desserts, as a sweet spread for sandwiches and rice cakes or melt and drizzle over fruit for a tasty treat!
  4. You'll need at least 400g / 5 cups to form butter. Any less and the mixture may not reach the blades of your machine. However much coconut you use, this recipe will yield half as much butter
  5. FYI, making coconut milk is much the same. Soak the shredded coconut in twice as much it's volume warm water in a blender, then blitz until creamy. Strain through a muslin cloth and ta-da, homemade coconut milk. Using less water makes thicker milk/cream
  6. Keep the pulp leftover, spread it on a lined baking tray and bake on a low heat until touch dry. Jar it and label it 'coconut flour' ;)
  7. This will make enough coconut butter to fill a 300g jar

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