Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut loaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Loaf is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Loaf is something which I’ve loved my whole life. They are nice and they look wonderful.
Coconut Loaf Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread. "It does well at bake sales and is a wonderful gift-particularly for coconut lovers," says the Cleveland, Ohio baker. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.
To begin with this recipe, we have to prepare a few components. You can cook coconut loaf using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Loaf:
- Get 1/2 cup Desiccated coconut
- Take 1 1/2 cup Self raising flour
- Take 6 oz Butter
- Make ready 1/3 cup Brown sugar
- Make ready 3 Eggs
- Get 1/4 cup Milk
- Prepare 1/2 cup Palm sugar syrup
Lastly, top the coconut loaf and glaze with shredded coconut. Tips for Making a Loaf Cake. Always use the highest quality ingredients when making loaf cake. This means, whole butter, good flour, organic eggs, and good quality extracts.
Instructions to make Coconut Loaf:
- Cream the butter and brown sugar until light and creamy.
- Then add the eggs one at a time and mix well.
- Once all the eggs are well mixed into butter mixture, fold in the palm sugar syrup, flour and desiccated coconut into the mixture.
- Pour the mixture into a loaf tin ( 9 in by 4 in by 3 in) that is lined with parchment paper.
- Baked for 1hr 10 mins at 320 Fahrenheit.
Use a ceramic loaf pan for even baking. Gradually add the sugar, beating all the while. The only downside of this delicious lemon coconut loaf is that it won't last very long in this house, in fact it's almost gone and I just sliced into it. I used solid coconut oil instead of butter (just beat sugar with it as you do with butter.). Remove the cake from the oven and sprinkle with the extra coconut.
So that’s going to wrap it up for this special food coconut loaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
