Fooji's Favorite Dog Food
Fooji's Favorite Dog Food

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fooji's favorite dog food. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fooji's Favorite Dog Food is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fooji's Favorite Dog Food is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fooji's favorite dog food using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fooji's Favorite Dog Food:
  1. Take Fresh Dog Food
  2. Make ready 2 large chicken breasts
  3. Make ready 1 carrot - large or 2 small
  4. Get 1 cup peas - frozen
  5. Get 2 large sweet potatos
  6. Get 2 cups cooked brown rice
  7. Take Optional - 1/2 cup unsweetened blueberries
  8. Take Optional - 1/2 hard boiled egg added daily
Instructions to make Fooji's Favorite Dog Food:
  1. I developed this recipe for my dog who became highly allergic to dog food due to the additives. This recipe is for a toy breed (my dog is about 14 lbs.) and will yield 9-10 days worth of meals. I measure out 6 ounces for each days allowance. I only keep 3 days of food in the fridge then make meals to freeze.
  2. Fill a 3 quart pot almost half way with water and set on high to boil. Meanwhile cut chicken breasts into chunks and add when water comes to a full boil (becareful of water level - you may need to dump some water out). Reduce heat to medium and cook for 25-30 - or until done.
  3. While chicken is cooking shred then finely dice carrot. Measure out peas so that it is equal to carrots and put all together in a large mixing bowl (you need a large bowl to mix all ingredients together).
  4. Wash each sweet potato and pierce 3x's on each 4 sides with a fork. Use one of two methods for cooking. Whichever method you use when fork pierces easily slice in half and transfer to a wire rack to cool. 1 - wrap in wet paper towels and cook in microwave on high for between 8-12 minutes - or until done depending upon the size of the potato. OR 2 - After piercing rub oil over skin to coat & bake in preheated oven at 450 for 45-55 minutes.
  5. DO NOT THROW OUT WATER FROM CHICKEN. Start to pull chicken cubes, begin shredding and add to bowl. Pour broth/water through a fine strainer to remove bits from the chicken.
  6. Using chicken broth you just made follow directions on package for brown rice using the broth. It's usually 2 cups of liquid to 1 cup of rice. Cook as directed. Then leave uncovered to cool.
  7. Meanwhile scoop sweet potato's into bowl and begin to blend well. I use my hands. When rice has cooled add to mixture and blend.
  8. Since dogs need higher Omega oils I usually feed my dog 3 ozs in the AM with half a hard boiled egg. In the afternoon I feed him the rest and add a Nutri-vet Senior-Vite soft chew supplement. I also add 4 drops of GNC Ultra Mega Wild Salmon Oil to each meal. My dog has never been healthier. I know it seems like a lot of work but when an animal is suffering you do what you need to do.

So that is going to wrap it up with this exceptional food fooji's favorite dog food recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!