Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick and easy crockpot loaded potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Quick and Easy Crockpot Loaded Potato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Quick and Easy Crockpot Loaded Potato Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick and easy crockpot loaded potato soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Crockpot Loaded Potato Soup:
- Take 1 bag frozen hashbrown potatoes
- Make ready 2 cans cream of chicken soup
- Take 8 oz cream cheese
- Take 16 oz shredded cheddar cheese
- Prepare 1 chopped sweet onion
- Make ready 2 pouches real bacon bits or pieces
- Make ready 32 oz chicken broth
Cover the pot and turn the heat on low. Slow cooker potato soup is a creamy comforting take on mashed potatoes and has all of the same flavors we add to our twice baked potatoes. How to Make Slow Cooker Potato Soup. Making potato soup in the crock pot is easy to do.
Instructions to make Quick and Easy Crockpot Loaded Potato Soup:
- Place all ingredients into crock pot and stir to mix together.
- Cook in crockpot on high for 3 hours.
- Sooooooo good.
A quick overview of this recipe: Cook bacon until crispy. Add (raw) potatoes and other ingredients to the slow cooker. Is there a food more perfect than potatoes? The beloved root veggies are cheap, filling and available at pretty much any grocery store. Not to mention, you can enjoy 'em mashed, fried, scalloped or—our personal favorite—cooked into a hearty soup.
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