Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Banana bread muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Banana bread muffins is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread muffins:
- Take whole wheat pastry flower
- Get all purpose flower
- Prepare baking soda
- Take baking powder
- Take salt
- Prepare butter
- Take olive oil
- Make ready raw sugar
- Get blended overripe banana
- Make ready milk
- Take vanilla extract
Frozen muffins also work great for popping into a backpack or lunchbox as they thaw fairly quickly. Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside. Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter. This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast.
Instructions to make Banana bread muffins:
- Preheat oven to 350°
- Mix dry ingredients except sugar into mixing bowl.
- Add milk and bananas to blender and blend till smooth.
- Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
- Combine ingredients and pour into desired pan. I used a cupcake pan.
- Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
- I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. Line Cupcake tin with papers & spray with vanilla pam (pam for baking). In Large bowl, combine flour soda & salt. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time.
So that is going to wrap this up for this special food banana bread muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
