Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramelized banana bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramelizing the bananas before baking this banana bread adds a richness that's hard to describe. The smell during the caramelizing process is intoxicating. It really brings this simple bread to a whole new level of yumminess.
Caramelized Banana Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caramelized Banana Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramelized banana bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Banana Bread:
- Make ready flour
- Prepare almond flour
- Prepare baking powder
- Make ready salt
- Make ready cinnamon (optional)
- Get sugar
- Get butter (brought to room temperature)
- Take egg
- Prepare banana
- Prepare For the caramelized banana
- Prepare banana
- Get sugar
- Prepare butter or coconut oil
Then add the sugar and bananas and stir gently, bringing the heat down to low. At this point, the sugar needs to. Spoon half of the caramelized banana mixture over the batter. Use the parchment paper to pull the bread out of the pan.
Steps to make Caramelized Banana Bread:
- For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
- Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
- Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
- In a large bowl, cream the butter, and gradually add the sugar.
- Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
- Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
My little brother recently came over for a visit and while searching in our freezer for a bucket of ice cream to dollop atop of his chocolate brownie he discovered my stash… My stash of over-ripe bananas that is! Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt. Wow, I really shouldn't be given a job trying to entice people to read recipes. Tender, fluffy banana bread topped with caramelized bananas and crunchy hazelnuts.
So that is going to wrap this up with this exceptional food caramelized banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
