Banana bread
Banana bread

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.

Banana bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Banana bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have banana bread using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:
  1. Prepare bananas
  2. Prepare flour(I used cornflour and wholewheat flour 50:50)
  3. Take sugarless(dutch)cocoa powder
  4. Make ready cinnamon
  5. Take nuts(I used only walnut)
  6. Prepare oil(olive/coconut or any other type of oil)
  7. Prepare water
  8. Make ready vanilla essence
  9. Prepare baking powder
  10. Prepare salt
  11. Make ready sweetener(I used eritrit)

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana bread:
  1. Smash the bananas with a fork in a large bowl.
  2. Then add all the other ingredients to the banana and mix them well.
  3. Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C.

In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!