Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, anjeer burfi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Anjeer burfi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Anjeer burfi is something that I have loved my entire life. They are nice and they look fantastic.
The sweetness for this burfi comes from the dried figs and little amount of. Anjeer Burfi is really simple to make and is healthier than most others, because there is no additional sugar in it! The Anjeer Barfi has everything that a mithai ideally should have - rich mouth-feel, lingering flavour Proper proportions of anjeer, mava, nuts and other ingredients ensure that this sweet takes less than.
To begin with this recipe, we have to first prepare a few components. You can have anjeer burfi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Anjeer burfi:
- Prepare Dates 10 chopped
- Get 30 Figs
- Prepare 3 tbsp Chopped Nuts
- Take 2 tsp Ghee
- Take 1 tbsp sesame Seeds
- Take 1/8 Cardamom powder
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Steps to make Anjeer burfi:
- Deseed dates.Chop them roughly.Soak figs in hot water for a while.In 1/2 tsp ghee fry the chopped nuts and set aside.Drain water and take soaked figs in a mixer and grind it to paste.keep aside.Now add chopped dates and grind to a paste.
- In a pan add a tsp ghee add the fig dates mixture and keep sauteing for 5mins, add little ghee in between.At one stage it will form a mass and will come together without sticking.
- At this stage add roasted nuts and give a quick mix, Switch off and set aside to cool.In a pan add sesame seeds and roast for a 2-3mins till a nutty aroma comes.Switch off and set aside.
- Grease a butter paper/foil and Make log from the mixture and roll over roasted sesame seeds to coat the outer layer.
- Wrap it tightly and refrigerate it atleast for 2 hrs.Then slice and serve.
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