Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kao tom moo (thai rice congee with mince pork). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Kao Tom Moo (Thai rice congee with mince pork). My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make.
Kao Tom Moo (Thai rice congee with mince pork) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kao Tom Moo (Thai rice congee with mince pork) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
- Get 1 cup leftover cooked rice
- Prepare 1 chicken or veggies stock cube
- Take For mince pork balls
- Take 250 g mince pork or chicken
- Make ready 1 tbsp fish sauce
- Prepare 1 tsp grated garlic
- Make ready 1 tbsp soy sauce
- Prepare 1 pinch ground white pepper
- Make ready For crispy garlic
- Make ready 2-3 cloves garlic (finely chopped)
- Prepare 4-5 tbsp vegetable cooking oil
- Prepare For optional garnishes
- Prepare Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli
Combine well and form into meatballs. Boil the stock in a pot on high heat. Once the stock begins to boil add the pork and reduce the heat enough for the stock to be at a simmer. Congee, rice porridge, jook, arroz caldo, bubur, chao … there are many names for this universal dish.
Steps to make Kao Tom Moo (Thai rice congee with mince pork):
- Combine water or stock and stock cube together in the saucepan.
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
The Thai version, kao tom, is heady with the scent and flavor of garlic and ginger, and a perfect remedy for the common cold. Kao tom (literally rice soup) is commonly eaten at breakfast, using leftover rice plus chicken or pork. In an enameled cast-iron casserole, combine the chicken stock, rice and lemongrass and bring to a boil over moderately high heat. Reduce the heat to low, cover partially and simmer until the rice. This delicious Thai-style rice soup has a light but flavorful broth infused with the aroma of lemongrass, ginger, and other herbs.
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