Lentil Bolognese: (Vegan 🌱)
Lentil Bolognese: (Vegan 🌱)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lentil bolognese: (vegan 🌱). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lentil Bolognese: (Vegan 🌱) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
  1. Take 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
  2. Get 1 lb favorite gluten-free-pasta
  3. Get 1 tsp oregano
  4. Take 3 garlic cloves minced
  5. Make ready 1 small onion, diced
  6. Prepare 1 cup white mushrooms, diced
  7. Prepare 1/2 tsp red chilli flakes
  8. Get 24 oz favorite pasta-sauce
  9. Take 1 cup diced fresh tomatoes
  10. Take 3/4 cup water
  11. Get to taste salt and pepper
Steps to make Lentil Bolognese: (Vegan 🌱):
  1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
  2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
  3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

So that is going to wrap it up with this special food lentil bolognese: (vegan 🌱) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!