Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian sausage pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This vegetarian sausage pie with mushrooms & sweet potato is a one-pot meal that's quick, easy and full of delicious, healthy ingredients. It's hearty, filling and perfect for sharing with family or friends. The Best Vegan Sausage Recipes on Yummly
Vegetarian Sausage Pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Sausage Pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegetarian sausage pie using 18 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Sausage Pie:
- Prepare Pastry
- Prepare 3 1/4 cup flour
- Prepare 1 packages Butter
- Make ready 4 Eggs
- Take 2 1/2 cup Water
- Get Pie Filling
- Get 1 packages Carrots
- Get 2 tsp Dried mixed herbs
- Make ready 1/4 tsp Salt
- Prepare 1/4 tsp Pepper
- Take 4 tsp Rosemary
- Make ready 2 tsp Powdered garlic
- Make ready 2 1/2 tbsp Bisto granules
- Take 3 Vegetarian sausages
- Make ready 1 packages Mushrooms
- Prepare 2 Large potatos
- Take 1 Onion
- Take 1 can Peas
Brush the rim of the dish with water and lay the strip on top. If you don't have a pie maker, then it may take slightly longer to bake your pie but it's definitely worth it. If you don't feel like making this into a pie, the filling (vegan potato and leek) is perfect as a side dish or to make as a casserole. You could even do a mash potato over the top in a casserole dish and make a shepherd's pie.
Steps to make Vegetarian Sausage Pie:
- Bring flour and 0.5 cups water to boil in pan and simmer thereafter
- add butter, mix in as it melts
- Add eggs in one by one stirring them in thouroughly each time
- Stir untill mixture is quite thick and firm and remove from pan and place on a surface where you can role it with a rolling pin
- Place a few handfuls of flour on your rolling surface
- Place the pastry on the rolling surface and roll it out to about 4mm thick
- Rub a bit of flour on your pie dish
- Cut a piece of pastry to fit your pie dish and place it in there
- Flatten it a little with your fist and push the pastry up to the edges of the dish with your fingers
- Cut another piece of pastry 4mm thick that is the circumference of your pie dish and place it to one side
- Peel and chop carrots, potatos, onion and mushrooms into relativley small pieces
- Drain the peas from the tin water and place the peeled potatos and peas with some rosmary in a pan and simmer untill cooked
- Whilst the peas and potatos are simmering put a bit of oil in a skillet and start frying the carrots
- Chop the vegatarian sausages into small peices
- Add mushrooms onions, vegatarian sausages, 2tspn rosemary, 1tspn mixed herbs, garlic powder and pepper to the mix and fry on a medium heat untill cooked
- Preheat oven to 175c
- Put pie dish in oven for 10 minutes
- Whilst the pie dish is in the oven add 2 cups boiling water to the bisto powder in a jug, mix untill smooth and add salt and 2tspn rosmary and 1tspn mixed herbs mix it again a few times
- Put the bisto mix in the microwave on high power for 25 seconds
- Take peas and potatos of the heat and drain the water and rinse through a colander
- Take veg and sausage mix of heat and mix with peas and potatos and bisto in a bowl. Stir it quite a few times
- Remove the pie dish from the oven. Place the filling in to pie dish and place pastry cover on top
- Press the edges of the pastry top down round the edges with your fingers
- Cut a cross shape in the middle of the pie
- Oven bake at 175c for 40 minutes
- Remove from oven and enjoy!:-D
Add mixed vegetables and cooked potatoes. Scrape mixture out into the prepared casserole dish. Roll refrigerator pie crust out larger than the top of the casserole dish you. These Vegetarian Sausage and Egg Hand Pies are a delicious breakfast recipe that your whole family will love! I've never been a huge breakfast person.
So that is going to wrap it up for this special food vegetarian sausage pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
