Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian style turkey meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian style turkey meatballs is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Asian style turkey meatballs is something which I’ve loved my entire life.
Two of my favorite things: Asian food and meatballs come together to make these amazing Asian Turkey Meatballs. These meatballs are tender, flavorful, juicy and loaded with tons of sauce. I baked these meatballs instead of pan frying.
To begin with this recipe, we have to first prepare a few components. You can cook asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian style turkey meatballs:
- Prepare 1/4 cup panko crumbs
- Get 1-1/4 lbs 93% lean ground turkey meat
- Make ready 1 large egg
- Get 1 tbsp ginger, grated
- Prepare 1/2 tsp kosher salt
- Prepare 1/4 chopped fresh cilantro
- Take 3 scallions, chopped
- Prepare 1 tbsp low sodium soy sauce
- Get 2 tsp sesame seeds
- Get 3 tbsp Dipping sauce: reduced sodium soy sauce
- Get 1 1/2 tsp sesame oil
- Get 1 1/2 tbsp lime juice
- Prepare 1 1/2 tbsp water
- Prepare 1 tbsp chopped scallion
Other tips and tricks on this asian turkey meatball recipe. You can substitute in garlic powder and ground ginger but the flavors will definitely not be as strong. If you prefer beef meatballs, you can sub beef in for turkey in the recipe. After baking, they are tossed in a flavorful sauce… it might just be the best turkey meatball recipe!
Steps to make Asian style turkey meatballs:
- Prepare all ingredients
- Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
- Gently mix with your hands until combined well.
- Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
- For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
- Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.
How To Make Asian Turkey Meatballs. Here's how we make oven baked turkey meatballs: Mix together ground turkey meatballs. In a bowl, combine pork rinds, egg, green onion, coconut. Here are some of my favorite ways to repurpose these delicious Asian Turkey Meatballs: Asian Turkey Meatball Pizza- grabs a pizza crust (homemade or store bought), spread some sauce over the top. Top the pizza with meatballs, mozzarella cheese, red peppers, and diced green onions.
So that’s going to wrap it up with this special food asian style turkey meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
