Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork rib in guilin sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork Rib In Guilin Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pork Rib In Guilin Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork rib in guilin sauce using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Rib In Guilin Sauce:
- Get 8 pork ribs
- Make ready 1 3/4 cup guilin sauce (lee kum kee brand)
- Get 1/2 cup water
- Take 4 tbsp brown sugar
Steps to make Pork Rib In Guilin Sauce:
- Always remove the membrane on the ribs
- Mix well water with the guilin sauce and brown sugar then coat well then cover with the aluminum foil firmly
- Baked it at 200 C for 3 hours or longer if the ribs are extra large and thick
- Once it's cooked,just removed the top aluminum foil and spoon the sauce over the ribs then bake for another few minutes to thicknen the sauce then off heat and enjoy
- TIPS # adding more sugar to balance the flavoured to your taste preferences, as this guiling sauce tend to be on the salty side #
So that’s going to wrap this up with this exceptional food pork rib in guilin sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
