Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken curry(nepali style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry(Nepali Style) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Curry(Nepali Style) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken curry(nepali style) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry(Nepali Style):
- Take Main Curry Portion
- Make ready Chicken with bones
- Make ready garlic paste
- Get ginger paste
- Take Garam Masala
- Make ready paprika
- Make ready salt
- Get onion, chopped (in big cubes)
- Get tomato (also cut in large cubes)
- Make ready vegetable oil (mustard oil is recommended)
- Prepare topping part
- Take chopped Coriander
- Take chopped parsley
- Make ready powder cinnamon
Steps to make Chicken Curry(Nepali Style):
- Fry the onions in oil. And after the onions become transparent add the meat.
- After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes.
- Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala
- Close the lid and cook for 10-20 minutes or until the meat becomes tender.
- Top the curry with some coriander, parsley and some cinnamon powder.
So that’s going to wrap it up with this exceptional food chicken curry(nepali style) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!