Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked cheese cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Baked cheese cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked cheese cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked cheese cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked cheese cake:
- Make ready 200 g cream cheese (room temp)
- Take 70 g sugar
- Take 1 egg yolk (room temp)
- Prepare 100 g whole eggs (2 large eggs room temp)
- Get 115 ml fresh cream
- Prepare 5 g cake flour
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Instructions to make Baked cheese cake:
- Preheat oven 220' celsius, prep 15cm pan align with baking paper
- Cream the cream cheese with sugar until soft and well combined
- Add 1 yolk, keep stirring with spatula or whisker until soft consistency
- In separate bowl beat 2 eggs with fork, slowly add to the cream cheese mixture in parts, slowly cream the whole mixture
- Add the fresh cream and keep stirring until everything is mixed (look for silky runny mixture) last step sift the cake flour into the cream cheese mixture stir/fold until well combined
- Pour the mixture into the pan, wrap the pan with foil and put it on baking tray and bake for 20-25 minutes or attend to the baking process because each oven have different character. Sometimes it takes more than 25 minutes to bake. Dont give up. Look for golden brown top and jiggly texture in the last baking process this is when you know your cake is done :)
- When finish, take out the cake let it cool in room temperature, after that take out the foil and put it in the fridge overnight before serving.
Simple classic cheesecake in a graham cracker crust, dense and delicious. Remove the cheesecake from the oven, and set it on a rack to cool. Once the cake is cool, refrigerate it, covered. This was the BEST no bake recipe I have ever found. I made this in no time at all.over Christmas and have not stopped making it!
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