Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, microwave mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Microwave Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Microwave Mashed Potatoes is something which I have loved my whole life.
Potatoes are a blank slate and take well to many different kinds of additions. Feel free to add roasted garlic, or a few tablespoons of fresh chopped chives, parsley, or rosemary. Folding in a couple of tablespoons of sour cream, crème fraîche, or plain Greek yogurt adds some tang.
To begin with this particular recipe, we have to prepare a few components. You can have microwave mashed potatoes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Mashed Potatoes:
- Make ready 4 medium Russet, Yukon gold, or white potatoes, or 6 to 8 Red potatoes
- Make ready Milk
- Prepare Butter
- Take Salt and pepper
Pour the half-and-half over the potatoes and dollop butter on the surface. Tasty, quick, easy recipe of potato purée (mashed potatoes) in microwave oven. Method: Peel, wash and dice the potatoes. Related Mashed Potato Recipes: Garlic Mashed Potatoes.
Steps to make Microwave Mashed Potatoes:
- Wash potatoes and peel if desired. Place the whole potatoes into a microwave-safe dish. Cover dish (if covering the dish with plastic wrap, poke a small hole in the plastic).
- Place potatoes in the microwave. Microwave on HIGH for 8 minutes or until the potatoes are done. Using oven mitts, carefully remove dish from microwave. NOTE: Due to steam building up, use oven mitts or tongs to remove plastic wrap from the dish.
- Place the cooked potatoes into a large bowl. Use a potato masher or potato ricer to mash potatoes until there are no lumps. Do not use your electric mixer.
- Add milk, butter, salt, and pepper. Use your potato masher to continue mashing potatoes until you reach the desired consistency. Transfer to a serving bowl and serve.
Browned Butter Smashed Potatoes with Butternut Squash. Source: Recipe and photo courtesy of the Potato Goodness Unearthed. Creamy Microwave Mashed Potatoes are the easiest method of making the best mashed potatoes at home. Faster than boiling a pan of water, this recipe works for regular potatoes, sweet potatoes and yams. No, this is not a recipe for instant mashed potatoes.
So that is going to wrap it up for this special food microwave mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
