Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Bread is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana bread using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Prepare softened butter
- Take sugar
- Make ready eggs, well beaten
- Make ready salt
- Take baking soda
- Prepare AP flour
- Take large over ripe bananas
- Make ready vanilla
- Prepare nutmeg
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- Preheat oven to 375°
- Beat butter and sugar together until fluffy
- And beaten eggs and mix
- Mix soda into 3 Tbsp hot water and add to sugar mix. Blend well.
- Add 1 cup flour and salt, blend.
- Mash bananas and add to mixture, blend.
- Add remaining flour and vanilla. Blend well.
- Beat sugar, butter and eggs until well mixed.
- Pour into greased loaf pan.
- Bake for 45 minutes
- Cool in pan, then move to wire cooling rack until cooled completely.
- Store in an airtight container.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that’s going to wrap it up with this special food banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
