Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
Banana bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Banana bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have banana bread using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Prepare flour
- Get eggs (room temp.)
- Get all purpose flour
- Make ready baking soda
- Take mashed ripe bananas
- Take salt
- Get raisin (soaked in red wine for 30 mins. or more and drained)
- Take crushed peanut
- Prepare sugar
- Take cinnamon powder
- Prepare vanilla extract
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana bread:
- Cream the butter and sugar until the color become pale or lemon yellow.
- Slightly beat the eggs and set aside.
- Mash the bananas, set aside
- Add the beaten eggs to butter mixture then bananas. Mix… Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in.
- Add raisins, cinnamon, peanut into batter mixture.
- Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that’s going to wrap this up for this exceptional food banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
