Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Banana Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
To get started with this recipe, we have to prepare a few components. You can cook banana bread using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Get flour
- Get flour
- Get baking soda
- Take salt
- Take ground nutmeg
- Make ready brown sugar
- Make ready brown sugar
- Prepare gradulated sugar
- Get gradulated sugar
- Make ready large egg
- Prepare melted butter
- Take ripe bananas
- Take vanilla extract
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- Preheat oven to 350 f
- Mix sugar, brown sugar, flour, baking soda, salt, nutmeg together well
- In a separate bowl mix egg, vanilla, melted butter, bananas together well
- Mix both bowls together very well
- Grease a bread pan
- Pour batter in pan, spread even
- Bake 40 to 60 minutes (each oven takes different and the higher elevation requires less time so since I am in the mountain range, it is a bit less time for me than others)
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that is going to wrap it up for this exceptional food banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
