Dark Chocolate Banana Bread Muffins
Dark Chocolate Banana Bread Muffins

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, dark chocolate banana bread muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dark Chocolate Banana Bread Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Dark Chocolate Banana Bread Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

Browse Our Bread Mixes And More Today. Nutrient-Dense, Whole Food Ingredients In Every Product. Fold chocolate chips into the mixture.

To get started with this recipe, we have to prepare a few components. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Banana Bread Muffins:
  1. Take four
  2. Take Hershey special dark cocoa powder
  3. Prepare sugar not brown
  4. Prepare baking powder
  5. Prepare baking soda
  6. Prepare salt
  7. Make ready eggs
  8. Get butter melted
  9. Get ripe bananas
  10. Get vanilla extract

Mash bananas in a large bowl. Then mix together remaining wet ingredients: greek yogurt, milk, maple syrup, and. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project.

Steps to make Dark Chocolate Banana Bread Muffins:
  1. Preheat oven to 350°F.
  2. Spray muffin tin with non-stick cooking spray.
  3. In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  4. In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
  5. Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
  6. Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
  7. Pour batter into prepared muffin tin.
  8. Sprinkle with powdered sugar.
  9. Serve warm or at room temperature.

These Raspberry Dark Chocolate Banana Bread Muffins are delicious, moist, and beautiful! These muffins bake up fluffy and are packed full of the perfect flavor combination. Scroll to bottom for printable recipe card. I love the taste of fresh raspberries and chocolate together, especially dark chocolate. I love that you have made an alternative to banana bread, these muffins look soo nice!

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