Vickys Banana Pudding, GF DF EF SF NF
Vickys Banana Pudding, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys banana pudding, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Banana Pudding, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Banana Pudding, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys banana pudding, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Banana Pudding, GF DF EF SF NF:
  1. Prepare sugar (1/2 cup)
  2. Take cornflour/starch or arrowroot powder
  3. Get rice milk or light coconut milk (2 cups)
  4. Make ready full fat coconut milk (1 cup)
  5. Prepare small over ripe pureed banana (spotted skin)
  6. Prepare vanilla extract
  7. Make ready orange or yellow food colouring
Steps to make Vickys Banana Pudding, GF DF EF SF NF:
  1. Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste
  2. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil
  3. Take off the heat and stir in the banana, vanilla and colouring
  4. Pour into a glass dish until cooled, then refrigerate until set
  5. For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas

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