Голубцы - Vegetarian Cabbage Rolls
Голубцы - Vegetarian Cabbage Rolls

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, голубцы - vegetarian cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Привет Всем! У меня на ужин вегетарианские голубцы,очень вкусные,лёгкие и просто обалденные. Ингредиенты. Голубцы - Vegetarian Cabbage Rolls I was hungry and yep 😳💟 . Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom) For these cabbage rolls I use a savoy cabbage but of course you can use any type of cabbage.

Голубцы - Vegetarian Cabbage Rolls is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Голубцы - Vegetarian Cabbage Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook голубцы - vegetarian cabbage rolls using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Голубцы - Vegetarian Cabbage Rolls:
  1. Get 2 cup Cooked Rice
  2. Get 1 Small Cabbage
  3. Get 1 8oz pack Mushrooms
  4. Get 1/2 Eggplant (or 1 small one)
  5. Get 1 Large Onion
  6. Get 2 Carrots
  7. Make ready 1 cup Ricotta Cheese
  8. Take 1/2 cup Shredded Cheese
  9. Take Salt / Pepper
  10. Prepare 3 Little Allspice Balls
  11. Take 2 Bay Leaf
  12. Get Tomato Sauce
  13. Take 1 6oz Tomato Paste
  14. Make ready 2 cup Milk
  15. Make ready 1/2 cup Ricotta Cheese
  16. Prepare 1 Salt and Sugar to Taste

Heat the oil in a skillet over medium heat. Stir in the onion, carrot, red bell pepper, and garlic. Mix in wine, and continue cooking until almost all liquid has evaporated. You can add time, if the leaves still do not feel tender.

Instructions to make Голубцы - Vegetarian Cabbage Rolls:
  1. Prepare the rice and set to cool 🍚
  2. Remove the core from the cabbage and set to boil
  3. As it boils remove the leaves one by one with 2 forks (Try not to rip them and be CAREFUL the water will be HOT 👉🔥💦)
  4. Mince onion and use a little oil on skillet and fry it up till it's clear (mix constantly on high heat) Set aside to cool
  5. Use the cheese grater on the carrots, use some oil and fry it up (mix constantly on high heat) Tip add a little butter to make it amazing 😆 set aside to cool
  6. Mince the eggplant and mushrooms put in large bowl
  7. Add Ricotta, shredded cheese, onion, rice, and 80% of the carrots in the bowl with the mushrooms and eggplant. Salt and Pepper it up. Mix it good now 😋
  8. Remove the bulging part of the steam off the cabbage leaves. Make sure not to make holes in the leaves.
  9. Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom)
  10. Stuff the cabbage leaves with the stuffing and roll it up. Envelope style 💌
  11. Place the cabbage rolls in pot
  12. Make the tomato sauce. Mix all the tomato sauce ingredients. Salt and add a little sugar 😘
  13. Pour the tomato sauce over the cabbage rolls
  14. Add the leftover carrots, allspice, and bay leaves on top 🍃
  15. Cover with lid, set on high heat till starts boiling. Lower the heat to low to medium and let cook for 40min
  16. Now wash the dishes and clean up. When the cabbage rolls are done take off the stove. Pile them on your plate, add sour cream 💕… or mayo and eat up 😄

When golubtsi are ready, you can serve them with sour cream. Peal and discard the top two leaves from each cabbage. Use a knife to cut out the core of each cabbage (see picture). Galuptsi are stuffed Russian cabbage rolls. But these are not those tomato sauce and ketchup soaked, stinky cabbage rolls.

So that’s going to wrap this up for this special food голубцы - vegetarian cabbage rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!