Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked potatoes second time around. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Potatoes Second Time Around is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Potatoes Second Time Around is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked potatoes second time around using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes Second Time Around:
- Take 6 large baking potatoes
- Prepare 2 Tbsp butter
- Get 1/4 cup milk or more (until potatoes are creamy)
- Take 1 tsp salt
- Make ready 1/2 cup cheddar cheese
- Prepare 1/2 red pepper, finely chopped
- Get 1/2 green pepper, finely chopped
- Take 1 jalapeno pepper, finely chopped
- Prepare 2 green onions, finely chopped
- Make ready 6 rashes bacon, crumbled
Instructions to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and bacon.
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food baked potatoes second time around recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!