Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables.

Broccoli Cheese Soup - Slow Cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
  1. Prepare 6 cups broccoli florets (from about 2 large heads broccoli)
  2. Make ready 2 large carrots, peeled and shredded
  3. Make ready 1/2 yellow onion, finely diced
  4. Prepare 3 cloves garlic, minced
  5. Prepare 2 oz. cream cheese
  6. Make ready 1 tsp. dried oregano
  7. Take 3/4 tsp. salt
  8. Make ready 1/2 tsp. pepper
  9. Prepare 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
  10. Take 3 1/2 cups unsalted chicken or vegetable broth
  11. Get 1 cup milk
  12. Get 1/2 cup heavy cream
  13. Prepare 2 tbsp. all purpose flour
  14. Take 2 cups freshly shredded sharp yellow cheddar cheese
  15. Make ready 1 cup freshly shredded white cheddar cheese
  16. Prepare 1/4 cup freshly grated parmesan cheese

Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Slow Cooker Broccoli Cheese Soup - Calling all Panera broccoli cheese soup lovers! This is one of the best crock pot recipes to make you feel just as warm and toasty as the Panera original.

Instructions to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

I originally posted this recipe on the last day of a trip I took to Charleston. In my opinion, this is the best slow cooker broccoli cheese soup recipe, but I am a little biased. If you have some feedback, tips or anything else, then please don't hesitate to leave a comment below. If you have a smaller or larger. I woke up this morning to the relaxing sound of pouring rain outside my window.

So that’s going to wrap this up with this exceptional food broccoli cheese soup - slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!