Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my pour and dump chili 🌶. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My pour and dump Chili 🌶 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. My pour and dump Chili 🌶 is something that I’ve loved my entire life.
Great recipe for My pour and dump Chili 🌶. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make.
To begin with this particular recipe, we have to prepare a few components. You can have my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My pour and dump Chili 🌶:
- Make ready 1 can tomato juice
- Prepare 1-2 cans chili beans
- Take 1 can dark red Kidney beans
- Make ready 1 can light red kidney beans
- Make ready 1 can sweet corn (optional)
- Get 1 can black beans (optional)
- Take 1 packet chili seasoning
- Get 1 lbs hamburger meat
- Get Hot sauce (optional)
- Take 1 can Stewed tomatoes or diced tomatoes
- Get to taste Salt and pepper
- Make ready Pepper flakes (optional)
- Prepare Hotter spicy chili
- Prepare Use sriracha hot chili sauce
- Prepare Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
- Take Toppings a hot and spicy cheese
- Prepare Dash Cayanne pepper
- Make ready Substitute different options
- Get Green beans / no corn
- Get No black Beans or veggies
- Get No black beans use corn or green beans
- Get Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
- Get No black beans no corn no green beans (poor mans chili)
It would cook all day in the slow cooker and the smell of the chili would fill the entire house. But now, you can make it in the Instant Pot in a matter of minutes. To make this yummy Instant Pot chili, dump all ingredients in the Instant Pot and mix them with a large spoon so the ground meat, beans, tomato sauce and spices are evenly mix. Serve with fat-free sour cream and shredded fat-free Cheddar cheese, if desired.
Steps to make My pour and dump Chili 🌶:
- Brown hamburger meat drain fat.
- Drain and rinse kidney beans, then drain corn
- DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
- Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
- Add all ingredients, and seasoning, mix.
- Crockpot- low 6 -8hrs - high 4-6 (give or take)
- Instant pot- 10-15 mins
- Stove top- on low 4 hrs
- Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
- This chili is better the next day…. but honestly in my house it only last the day I make it.
- Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)
If you need some toppings, choose low-carb options, such as sour cream, shredded Cheddar cheese, or chopped onion. Combine all ingredients in a large Dutch oven, and bring to a boil. First brown ground beef or sausage on your stovetop over medium high heat until outsides are no longer pink. Pour cooked beef into the crockpot; Then dump all other remaining ingredients into the crock pot on top of that. add chili powder and/or red peppers if you want some. Would you like any meat in the recipe?
So that is going to wrap this up for this exceptional food my pour and dump chili 🌶 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!