Banana Bread with Almonds
Banana Bread with Almonds

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana bread with almonds. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Bread with Almonds is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Banana Bread with Almonds is something which I have loved my whole life. They are nice and they look fantastic.

Browse Our Bread Mixes And More Today. The use of almond extract plus the decorative almonds/sugar on the top make for a wonderful gift loaf as well as home use. This almond banana bread recipe is perfectly moist and a fun spin on the traditional recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana bread with almonds using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread with Almonds:
  1. Get self-raising flour
  2. Make ready very ripe bananas
  3. Prepare apple juice
  4. Make ready unsalted butter
  5. Prepare eggs
  6. Prepare cinnamon
  7. Make ready honey or sugar
  8. Prepare sliced almonds

Despite this site's cache of classic healthy banana bread recipes (Oatmeal Banana Bread; Healthy Banana Bread with Chocolate Chips), mash-up banana bread recipes (Zucchini Banana Bread; Pumpkin Banana Bread), and even gluten free banana bread recipes (Paleo Banana Bread), almond flour banana bread is still a recipe we need. Are you looking for a quick and easy recipe? Blanched almond flour, the flour used to make this banana bread, is made by grinding up almonds that have had the skin removed. This is typically done by dropping the almonds in boiling water for just a minute or two, then cooling the almonds and peeling away the skin.

Instructions to make Banana Bread with Almonds:
  1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
  2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
  3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
  4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
  5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
  6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
  7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.

Almond milk is a great dairy-free alternative and adds great moisture to the bread. This almond banana bread never fails me and turns out perfectly every time. To maximize the shelf-life of the banana bread, wrap well in plastic wrap or foil and place in a plastic container with a lid. Almond Flour Banana Bread is a moist, melt in your mouth loaf your entire family will love! Paleo, low sugar and gluten free.

So that is going to wrap it up for this special food banana bread with almonds recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!