Flour's Famous Banana Bread
Flour's Famous Banana Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, flour's famous banana bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Flour's Famous Banana Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Flour's Famous Banana Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

Get Banana Flour Bread today with Drive Up, Pick Up or Same Day Delivery. Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas. I like you love banana bread and have tried numerous recipes.

To begin with this particular recipe, we have to first prepare a few components. You can have flour's famous banana bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flour's Famous Banana Bread:
  1. Get All purpose flour
  2. Take Baking soda
  3. Take Ground cinnamon
  4. Take Salt
  5. Get Sugar
  6. Prepare Sugar
  7. Take Eggs
  8. Prepare Oil
  9. Get Very ripe mashed bananas
  10. Get Sour cream
  11. Make ready Vanilla extract
  12. Get Walnuts, toasted and chopped

Add mashed bananas, sour cream, and vanilla. Fold in dry ingredients and nuts. This bread is moist, light, and full of banana flavor. It has toasted walnuts throughout, which you could leave out but I love the toasty nutty crunch.

Instructions to make Flour's Famous Banana Bread:
  1. Set oven to 350°F. Line the bottom of a loaf pan with parchment paper.
  2. Sift together the flour, baking soda, cinnamon and salt.
  3. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes.
  4. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla.
  5. Fold in dry ingredients and nuts.
  6. Pour into a lined loaf pan and bake for about 1 hour. Toothpick to test.

The texture of this bread also just gets better a day or two later. Joanne Chang's famous banana bread from Flour Bakery: moist, super banana flavor, and so, so addictive. Flour Bakery's Famous Banana Bread requires only the most basic of ingredients and is quick and easy to make, as all quick breads should be. Most importantly, you can really taste the banana. Dip the slices into your favorite French toast batter, and cook in a skillet or on a griddle.

So that is going to wrap it up with this special food flour's famous banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!