Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Banana Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Banana Bread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook banana bread using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get baking soda
- Make ready salt
- Get melted butter (cooled) *plus 1 tablespoon (to butter pan.)
- Prepare or 4 ripe bananas
- Make ready eggs
- Prepare vanilla
- Get granulated sugar
- Prepare AP flour
Stir the melted butter into the mashed bananas. Stir in the sugar, beaten egg, and vanilla extract. To keep banana bread moist, let it cool completely on a cooling rack. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Instructions to make Banana Bread:
- PREHEAT OVEN TO 350°F. Butter pan or line muffin pan with liners if you're going to use them.
- Put first 7 ingredients in blender.
- Blend until smooth.
- Put flour in bowl. (If you are adding nuts or chips put them in the flour now and mix them around. The flour will coat them and keep them from sinking to the bottom of the pan.)
- Mix blended ingredients into flour.
- Mix until smooth.
- Pour in to buttered pan.(or buttered muffin pan or muffin pan lined with cupcake liners.)
- Bake for 1 hour (start checking for doneness by inserting a toothpick into center after 50 minutes.) If you're making muffins they won't take as long to bake so start checking after 20 min.
- Remove from oven on to cooling rack for 5 minutes.
- Remove pan and cool on rack for 1 hour. (Hardest part!)
- Caramel can be added after the bread has been removed from pan.
Put them to use with some classic banana bread recipes. When the loaf is fully baked, the top should crack—that's a hallmark of moist-crumbed quick breads. Use this base recipe as a starting point for other snack loaves. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla.
So that is going to wrap it up for this exceptional food banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
