Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked banana bread (roti gedhang). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Baked Banana Bread (ROTI GEDHANG). This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also.

Baked Banana Bread (ROTI GEDHANG) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Banana Bread (ROTI GEDHANG) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Make ready butter
  2. Take sugar
  3. Take egg
  4. Get vanilla powder
  5. Prepare thick coconut milk
  6. Prepare ripe bananas
  7. Make ready flour
  8. Take baking soda
  9. Take lemon juice
  10. Take SAUCE
  11. Make ready butter
  12. Make ready grated cheese
  13. Prepare refined sugar

In a bowl, stir all the dry ingredients together making sure no flour or sugar clumps. Pour batter into loaf pan, spreading evenly. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary.

Instructions to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See recipes for Honey baked bananas too. Sift flour, baking powder, and salt in a large bowl. Add oil and enough water until a dough forms, not too dry. The Best Bread Machine Banana Bread Yeast Recipes on Yummly

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