Creamy Macaroni and Cheese
Creamy Macaroni and Cheese

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy macaroni and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Creamy Macaroni and Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Macaroni and Cheese is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy macaroni and cheese using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Macaroni and Cheese:
  1. Take 300 g elbow macaroni
  2. Prepare 1/3 cup unsalted butter or margarine
  3. Take 4 cloves garlic, chopped
  4. Prepare 1 medium onion, chopped
  5. Take 3 Tbsp all-purpose flour
  6. Take 1 small can evaporated milk
  7. Take 1 cup nestle all-purpose cream
  8. Make ready 1 cup knorr chicken broth
  9. Take 1 cup grated medium cheddar cheese
  10. Prepare 1/2 tsp. Nutmeg
  11. Make ready 1/2 cup marca piña parmesan cheese
  12. Get 1/2 cup grated mozzarella cheese
  13. Prepare to taste salt and pepper

This Creamy Baked Mac and Cheese is just what your carb-loving soul needs! Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and baked to perfection. Photography Credit: Alison Bickle Mac and cheese is comfort food at its finest. Loaded with carbs, ooey, gooey, creamy cheese sauce, and crunchy.

Steps to make Creamy Macaroni and Cheese:
  1. Cook macaroni according to package directions. Drrain and set aside.
  2. Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant.
  3. Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens
  4. Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat.
  5. Add macaroni to cheese mixture and mix well.
  6. Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown.

But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products. Featured in: The Winter Cook; Macaroni And Lots Of Cheese.

So that’s going to wrap it up for this exceptional food creamy macaroni and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!