3 Ingredient Dough Avo Pizza
3 Ingredient Dough Avo Pizza

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 3 ingredient dough avo pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No resting or proof time required before using it. Sesame seeds or poppy seeds This pizza dough recipe, via Bon Appétit, calls for just three basic ingredients: flour, sea salt, and active dry yeast. Pizza crusts, pizza bases, pizza dough- Whatever you call it, it's still the same- A thick, chewy, doughy base PERFECT to load up!

3 Ingredient Dough Avo Pizza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. 3 Ingredient Dough Avo Pizza is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3 ingredient dough avo pizza using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 3 Ingredient Dough Avo Pizza:
  1. Get 2 1/2 cups self-raising flour
  2. Prepare 3/4 tsp salt
  3. Make ready 1 cup yoghurt
  4. Take Pizza Toppings
  5. Prepare Cubed avocado
  6. Get slices Tomato
  7. Make ready slices Red onion
  8. Get Cooked shredded chicken /leftover roast chicken
  9. Take Crumbled feta cheese
  10. Make ready Mozzarella cheese, grated

Today I am going to share with you some of my tips! First of all, try out my three ingredient… Boy am I glad I tried this recipe despite my initial doubts. The avocado and cheese blended really nicely and the cherry tomatos are little pockets of flavor to bite in to. Will be making this many more times.

Steps to make 3 Ingredient Dough Avo Pizza:
  1. For the dough: in a large bowl add in flour and salt. Pour in the yoghurt and combine until you get a soft, smooth dough. If the dough is too wet, add in 1 tbsp of flour at a time until it's no longer sticky. If dough is too dry, adjust by adding 1 tbsp yoghurt at a time.
  2. Allow dough to rest for 15-20 minutes. Divide dough in half. Roll it out on a floured surface into 2 x large pizza bases.
  3. Par bake for 6-8 minutes at 180°C until puffed but not browned. Remove from oven. Smear with sauces of you choice.
  4. Add toppings to taste. Any pizza toppings will do, I have topped with chicken, red onion, tomato and avo cubes.
  5. Top with cheese. You can also sprinkle with mixed herbs or dried parsley before returning to the oven.
  6. Bake for 15 mins until lightly browned on the edges and cheese has melted.

For the toppings: Place the pizza on a baking sheet or pizza stone. Even if you're NOT on Weight Watchers, this crust is delicious. It tastes JUST like a regular pizza crust without any of the wait time for rising! Watch my video to see the two ingredient pizza dough recipe in motion. How To Make Two Ingredient Pizza Dough.

So that is going to wrap this up with this exceptional food 3 ingredient dough avo pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!