Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian shrimp salad lettuce wraps. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Asian Shrimp Salad Lettuce Wraps is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Asian Shrimp Salad Lettuce Wraps is something which I have loved my entire life. They’re nice and they look wonderful.
Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree. Asian Shrimp Salad Lettuce Wraps This is a simple cool refreshingly slightly spicy slight sweet Asian shrimp salad.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
- Take For Dressing
- Get 1/2 cup canola oil
- Get 1/3 cup seasoned rice vinegar
- Prepare 1 tablespoon fresh lemon juice
- Make ready 1 tablespoon tamari soy sauce
- Get 1/2 teaspoon ground ginger
- Take 2 tablespoon ketchup
- Prepare 1 teaspoon Sriracha hot sauce
- Get 2 tablespoons minced celery
- Take 1 green onion,chopped
- Prepare 1 clove garlic
- Prepare 1/2 teaspoon black pepper
- Take For Shrimp Salad Filling
- Get 1 pound cooked peeled and deviened cooked medium shrimp, chilled
- Get 1 cucumber, peeled and cut in thin strips
- Make ready 1 carrot, shredded
- Take 2 radishes, cut in thin strips
- Take 1 celery stalk, thin sliced
- Take 1 red pepper, hot or sweet in thin strips, I used a hot pepper
- Get 10 grape tomatoes, sliced or quartered if large
- Make ready white and black sesame seeds as needed for garnish
- Make ready For Serving
- Take about 8 to10 intact lettece cups, I used Boston lettece
Then add the red pepper, followed by the carrots. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make. Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped.
Instructions to make Asian Shrimp Salad Lettuce Wraps:
- Combine all dressing ingredddients in a food processor or blender and blend until smooth
- In a large bowl combine all vegetables except lettece cups
- Add shrimp and add just enough dressing to lightly coat
- Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
- Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables
So it literally takes just a couple of minutes to cook up. The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. Lettuce wraps are the one of the best ways to eat healthy (and low-carb). These wraps are stuffed with our new favorite twist on shrimp salad: basil avocado. Bake a batch of sweet potato chips on.
So that is going to wrap it up with this exceptional food asian shrimp salad lettuce wraps recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!