Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Casserole:
- Make ready 5 cups cooked brown rice
- Get 8 oz fresh cooked mushrooms
- Prepare 8 oz steamed broccoli
- Take 8 oz steamed couliflower
- Get 2 sweet potatoes, chopped and boiled
- Get 1 can (10.5 oz) condensed cream of mushroom
- Get 1 can (10.5 oz) cream of chicken
- Take 2 chicken bouillon cubes
- Make ready 1 cup sour cream
- Prepare 1 cup shredded cheese
- Take Bread crumbs
- Prepare to taste salt and pepper
Steps to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
- Bake at 350°F for 30 minutes
So that is going to wrap this up with this exceptional food vegetable casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
