Shungiku (Edible Chrysanthemum) & Chicken Salad
Shungiku (Edible Chrysanthemum) & Chicken Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shungiku (edible chrysanthemum) & chicken salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shungiku (Edible Chrysanthemum) & Chicken Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Shungiku (Edible Chrysanthemum) & Chicken Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook shungiku (edible chrysanthemum) & chicken salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shungiku (Edible Chrysanthemum) & Chicken Salad:
  1. Make ready 1 bunch Shungiku (Edible Chrysanthemum)
  2. Prepare 1 Chicken Breast Fillet
  3. Take 2-3 slices Ginger
  4. Take 1 Spring Onion *cut to 7-8cm
  5. Get 1/2 teaspoon Salt
  6. Make ready 1 tablespoon Toasted Sesame Seeds *ground
  7. Get 2-3 tablespoons Japanese Mayonnaise
  8. Prepare 1 tablespoon Soy Sauce
Instructions to make Shungiku (Edible Chrysanthemum) & Chicken Salad:
  1. Tear Chicken Breast fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, Ginger, Spring Onion and Salt in a saucepan, add water to cover. Cook Chicken over a medium to low heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.
  2. Wash Shungiku well and cook quickly in boiling water until tender. (Do not over cook Shungiku as it is easy to do so.) Dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then cut 3 to 4cm.
  3. Mix other ingredients, add Chicken and Shungiku, and combine all well.

So that’s going to wrap this up with this special food shungiku (edible chrysanthemum) & chicken salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!