Chili
Chili

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chili is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chili is something that I’ve loved my whole life.

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.

To get started with this recipe, we have to prepare a few components. You can have chili using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chili:
  1. Make ready 2 lbs. Ground beef
  2. Take 2 cans diced tomatoes
  3. Make ready 1 (15 oz.) can and 1 30 oz. can tomato sauce
  4. Make ready 3 cans chili beans
  5. Get 1 large onion
  6. Prepare 4 fresh jalapenos
  7. Prepare 3 tblsp. chili powder
  8. Take 1/2 tsp. salt
  9. Take 1 tsp. each:
  10. Make ready Onion powder
  11. Get Garlic powder
  12. Make ready Cumin
  13. Prepare Paprika
  14. Make ready Red pepper seasoning
  15. Take Southwest seasoning

Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Find chili recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. This is the chili recipe the gang eats at Purdue Boilermaker football games.

Instructions to make Chili:
  1. Brown beef.
  2. Mix all ingredients into crock pot.
  3. Set pot to high for 4 hours or low for 8 hours, and then set to keep warm until serving.

I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.

So that’s going to wrap it up with this special food chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!